<?xml version="1.0" encoding="UTF-8"?>
<!-- generator="FeedCreator 1.8" -->
<?xml-stylesheet href="https://tim.army/doku/lib/exe/css.php?s=feed" type="text/css"?>
<rdf:RDF
    xmlns="http://purl.org/rss/1.0/"
    xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
    xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
    xmlns:dc="http://purl.org/dc/elements/1.1/">
    <channel rdf:about="https://tim.army/doku/feed.php">
        <title>Tim&amp;#039;s Technology Gauntlet Wiki - food:recipes</title>
        <description></description>
        <link>https://tim.army/doku/</link>
        <image rdf:resource="https://tim.army/doku/lib/exe/fetch.php?media=wiki:dokuwiki.svg" />
       <dc:date>2026-05-10T16:38:18+00:00</dc:date>
        <items>
            <rdf:Seq>
                <rdf:li rdf:resource="https://tim.army/doku/doku.php?id=food:recipes:blt_popovers&amp;rev=1768706224&amp;do=diff"/>
                <rdf:li rdf:resource="https://tim.army/doku/doku.php?id=food:recipes:bread_pudding&amp;rev=1768704874&amp;do=diff"/>
                <rdf:li rdf:resource="https://tim.army/doku/doku.php?id=food:recipes:choc_fluff_roll&amp;rev=1739835422&amp;do=diff"/>
                <rdf:li rdf:resource="https://tim.army/doku/doku.php?id=food:recipes:granola&amp;rev=1757798469&amp;do=diff"/>
                <rdf:li rdf:resource="https://tim.army/doku/doku.php?id=food:recipes:lemon_meringue_pie&amp;rev=1739835423&amp;do=diff"/>
                <rdf:li rdf:resource="https://tim.army/doku/doku.php?id=food:recipes:sos&amp;rev=1739835423&amp;do=diff"/>
            </rdf:Seq>
        </items>
    </channel>
    <image rdf:about="https://tim.army/doku/lib/exe/fetch.php?media=wiki:dokuwiki.svg">
        <title>Tim&#039;s Technology Gauntlet Wiki</title>
        <link>https://tim.army/doku/</link>
        <url>https://tim.army/doku/lib/exe/fetch.php?media=wiki:dokuwiki.svg</url>
    </image>
    <item rdf:about="https://tim.army/doku/doku.php?id=food:recipes:blt_popovers&amp;rev=1768706224&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2026-01-18T03:17:04+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>blt_popovers</title>
        <link>https://tim.army/doku/doku.php?id=food:recipes:blt_popovers&amp;rev=1768706224&amp;do=diff</link>
        <description>BLT Popovers

BLT Restaurant Group

This recipe came from the BLT restaurant in Honolulu, HI. When you order food, they would include their BLT Popovers and a little recipe card. The restaurant branch in HI is now closed.

Makes 12 Popovers

Ingredients

	*  4 cups of milk, warmed</description>
    </item>
    <item rdf:about="https://tim.army/doku/doku.php?id=food:recipes:bread_pudding&amp;rev=1768704874&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2026-01-18T02:54:34+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>bread_pudding</title>
        <link>https://tim.army/doku/doku.php?id=food:recipes:bread_pudding&amp;rev=1768704874&amp;do=diff</link>
        <description>Bread Pudding

Ingredients

	*  2 eggs
	*  2 cups of milk
	*  1/2 tsp of vanilla
	*  1/2 cups of sugar
	*  4-6 slices of bread
	*  Cinnamon (light amount)
	*  Optional:
		*  pineapple, well drained
		*  raisins (light amount)


Cooking

	*  Preheat oven to 350 degrees Fahrenheit.</description>
    </item>
    <item rdf:about="https://tim.army/doku/doku.php?id=food:recipes:choc_fluff_roll&amp;rev=1739835422&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-02-17T23:37:02+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>choc_fluff_roll</title>
        <link>https://tim.army/doku/doku.php?id=food:recipes:choc_fluff_roll&amp;rev=1739835422&amp;do=diff</link>
        <description>Chocolate Fluff Roll



Cake

Ingredients for the cake

	*  4 egg whites
	*  4 egg yolks
	*  2 tbsp. water
	*  2/3 cup flour
	*  1/2 cup sugar
	*  1/4 cup sugar
	*  1 tsp. vanilla
	*  1/2 tsp. salt
	*  1 tsp. baking powder
	*  Confectioners sugar (just to sprinkle over cake and towel)</description>
    </item>
    <item rdf:about="https://tim.army/doku/doku.php?id=food:recipes:granola&amp;rev=1757798469&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-09-13T21:21:09+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>granola</title>
        <link>https://tim.army/doku/doku.php?id=food:recipes:granola&amp;rev=1757798469&amp;do=diff</link>
        <description>Granola

Mix together:

	*  2-1/2 cups Wheat germ
	*  4 cups oatmeal
	*  1 cup coconut
	*  2 tbsp brown sugar
	*  1 tsp cinnamon
	*  1/2 cup poppy seeds
	*  1/2 cups sesame seeds

Add:

	*  1/2 cup honey
	*  1/3 cup oil
	*  1 tsp vanilla

Bake:

	*  25 minutes at 325 degrees</description>
    </item>
    <item rdf:about="https://tim.army/doku/doku.php?id=food:recipes:lemon_meringue_pie&amp;rev=1739835423&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-02-17T23:37:03+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>lemon_meringue_pie</title>
        <link>https://tim.army/doku/doku.php?id=food:recipes:lemon_meringue_pie&amp;rev=1739835423&amp;do=diff</link>
        <description>Lemon Meringue Pie



Pastry

	*  Any pie pastry recipe can be used, this is just one.
	*  Here is one more option: Stay at Home Chef: Fool Proof Pie Crust


Ingredients for the Pastry

	*  1 cup all-purpose flour
	*  1/2 tsp. salt
	*  1/3 tbsp. shortening
	*  2 - 3 tbsp. cold water

Pastry Crust</description>
    </item>
    <item rdf:about="https://tim.army/doku/doku.php?id=food:recipes:sos&amp;rev=1739835423&amp;do=diff">
        <dc:format>text/html</dc:format>
        <dc:date>2025-02-17T23:37:03+00:00</dc:date>
        <dc:creator>Anonymous (anonymous@undisclosed.example.com)</dc:creator>
        <title>sos</title>
        <link>https://tim.army/doku/doku.php?id=food:recipes:sos&amp;rev=1739835423&amp;do=diff</link>
        <description>Shit on a Shingle (S.O.S.)

Ingredients

	*  1 pound of ground beef
	*  2 cups of milk
	*  2 tbsp of flour
	*  4 tbsp of salted butter
	*  Toasted bread

Cooking

	*  Brown the ground beef in one sauce pan
	*  While beef is browning, melt butter in another 2 qt. sauce pan</description>
    </item>
</rdf:RDF>
