• 1 pound of ground beef
• 2 cups of milk
• 2 tbsp of flour
• 4 tbsp of salted butter
• Toasted bread

1. Brown the ground beef in one sauce pan
2. While beef is browning, melt butter in another 2 qt. sauce pan
   1. Add flour and whisk until butter/flour mixture is bubbly
   2. Add milk and seasoning to butter/flour mixture
   3. Whisk continuosly until thick and bubbly
3. Drain grease from ground beef and add to butter/flour mixture
4. Serve over toast

Recipes