======BLT Popovers======
[[https://www.bltrestaurantgroup.com|BLT Restaurant Group]]\\ 
This recipe came from the BLT restaurant in Honolulu, HI. When you order food, they would include their BLT Popovers and a little recipe card. The restaurant branch in HI is now closed.\\ 
Makes 12 Popovers
=====Ingredients=====
  * 4 cups of milk, warmed
  * 8 eggs
  * 4 cups of flour
  * 1-1/2 heaping tbsp of salt
  * 2-1/14 grated gruyere cheese

Popover pan

=====Preparation=====
  - Place the popover pan in the oven.
  - Heat the oven and pan to 350 degrees Fahrenheit.
  - Gently warm the milk over low heat and set aside.
  - Whisk the eggs until frothy and slow whisk in the milk (so as not to cook the eggs).
  - Set the mixture aside.
  - Sift the flour with the salt.
  - Slowly add this dry mixture and gently combine until mostly smooth.
  - Once combined, remove the popover pan from the oven and spray with non-stick vegetable spray.
  - While the batter is still slightly warm or room temperature (definitely not cool), fill each popover cup 3/4 full.
  - Top each popover with approximately 2-1/2 tbsp of the grated gruyere.

=====Baking=====
  - Bake at 350 degrees Fahrenheit for 50 minutes.
  - Rotate pan half a turn after 15 minutes of baking.
  - Remove from oven.
  - Remove from the pan.
  - Serve immediately.

======Backlinks======
[[:food:recipes|Recipes]]\\