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food:recipes:blt_popovers
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| food:recipes:blt_popovers [2026/01/18 02:54] – created Name | food:recipes:blt_popovers [2026/01/18 03:17] (current) – [BLT Popovers] Name | ||
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| ======BLT Popovers====== | ======BLT Popovers====== | ||
| - | This recipe came from the BLT restaurant in Honolulu, HI. When you order food, they would include their BLT Popovers and a little recipe card. The restaurant is now closed.\\ | + | [[https:// |
| + | This recipe came from the BLT restaurant in Honolulu, HI. When you order food, they would include their BLT Popovers and a little recipe card. The restaurant | ||
| Makes 12 Popovers | Makes 12 Popovers | ||
| =====Ingredients===== | =====Ingredients===== | ||
| Line 7: | Line 8: | ||
| * 4 cups of flour | * 4 cups of flour | ||
| * 1-1/2 heaping tbsp of salt | * 1-1/2 heaping tbsp of salt | ||
| - | * 2-1/14 | + | * 2-1/ |
| + | Popover pan | ||
| + | |||
| + | =====Preparation===== | ||
| + | - Place the popover pan in the oven. | ||
| + | - Heat the oven and pan to 350 degrees Fahrenheit. | ||
| + | - Gently warm the milk over low heat and set aside. | ||
| + | - Whisk the eggs until frothy and slow whisk in the milk (so as not to cook the eggs). | ||
| + | - Set the mixture aside. | ||
| + | - Sift the flour with the salt. | ||
| + | - Slowly add this dry mixture and gently combine until mostly smooth. | ||
| + | - Once combined, remove the popover pan from the oven and spray with non-stick vegetable spray. | ||
| + | - While the batter is still slightly warm or room temperature (definitely not cool), fill each popover cup 3/4 full. | ||
| + | - Top each popover with approximately 2-1/2 tbsp of the grated gruyere. | ||
| + | |||
| + | =====Baking===== | ||
| + | - Bake at 350 degrees Fahrenheit for 50 minutes. | ||
| + | - Rotate pan half a turn after 15 minutes of baking. | ||
| + | - Remove from oven. | ||
| + | - Remove from the pan. | ||
| + | - Serve immediately. | ||
| ======Backlinks====== | ======Backlinks====== | ||
| [[: | [[: | ||
food/recipes/blt_popovers.1768704894.txt.gz · Last modified: by Name
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